On September 26, I visited Tobiuo Sushi & Bar for the first time and it instantly ranked #1 on my top sushi restaurants of Houston. Tobiuo hosts a Fish Box experience which is a special omakase held every once in awhile when they receive a new shipment from the renowned Tsukiji Fish Market; though now if you attend, the fish would be sourced from Toyosu Market since Tsukiji Market closed. Omakase is a special dining experience where you leave everything in the hands of the chef. I love surprises and will eat just about anything, so omakase is perfect for me, but maybe not for a picky eater.
The price of this 3 hour experience was $150 per person and it was completely worth it even though I ended up being 45 minutes late. We were served 17 courses including dessert. Chef Mike Lim works his knife beautifully and each dish was crafted so beautifully.
When the galbi came out as the final dish, it was a surprise for me. It turns out Chef Lim is Korean, so he wanted to add his personal touch. After all was done, the last course was dessert, of course. One platter is meant to be shared by 2+ people, but since I was solo dining, I got one all for myself!
I have some additional photos of the nigiri because one angle can not contain how beautiful these pieces were. That night I brought my AF-S DX Micro NIKKOR 85mm f/3.5G ED VR lens. Though I’ve owned this lens for awhile, I had not used it very much and had never taken it outside my house. It’s advertised as a macro lens, so sushi was the perfect subject to practice on. Unlucky me was seated at the darkest part of the bar, but I think I did pretty well considering I didn’t bring a tripod to counter the ambient lighting.
Was the experience worth it? Yes. Would I attend again? Absolutely. Watching the craftsmanship of a sushi chef is mesmerizing. The service is impeccable. The flavors were more complex than the time I actually went to one of the sushiya at Tsukiji Market. The gentleman sitting next to me that this is the most generous, in terms of amount of fish to dollars ratio, omakasase dinner in Houston and they have a killer happy hour menu. The only thing stopping me from being a regular customer is that I live on the complete opposite side of Houston. I will definitely be back though and I highly recommend Tobiuo if you find yourself in the Katy area in the future.