Secret Taste is an interesting take on the omakase experience. The secret part of the name is not an exaggeration. To attend, you need an invitation which you can only attain from following their social media if you’re lucky. The secret menu changes each session. The location is secret until the day of the event. The Secret Taste experience is a collaboration of several parties. Sushi chefs Patrick Pham and Daniel Lee are the front the operation. Pastry chef Dory Fung is in charge of dessert and mixologist Sarah Taylor on drinks. The venue is procured by Nan Properties.
I was lucky enough to land a spot thanks to Mimi (@eat.vietcariously) forwarding me an invite. Episode 2 took place on December 27-28 in a $1.6 million mansion in the Memorial area. The dinner was $125/person or $150/person including the additional beverage pairing. The experience is very intimate with only 11 diners per dinner. The night consisted of mingling and watching the team craft 13 courses.
Secret Taste is definitely a fun and fancy dinner. Not only are the plates delicious, the show is great, too! Watching the team through the night let’s you see the craftsmanship that goes into each dish up close. They put a uniquely American twist on the art of Japanese sushi. Keep your eyes on Instagram for future Secret Taste episodes for now.
Through Secret Taste, Chefs Patrick Pham and Daniel Lee will be opening their first restaurant Kokoro, meaning “heart” in Japanese, very soon. The duo will serve sushi and yakitori in the new downtown dining hall Bravery Chef Hall. Kokoro is estimated to open at the end of March 2019.